Leading Manufacturers, Exporters and Wholesaler of Alpinia Galanga Kulanjan, Normal Star Anise, Organic Bay Leaf, Organic Brown Cumin Seed, Organic Coriander Powder, Organic Fenugreek Seed, Organic Green Coriander Seed, Organic Red Chilli, Organic Red Chilli Powder, Organic Whole All Spice and Premium Star Anise from Ernakulam.
Used In Unani Medicine And As A Spice In Arab Cuisine
Storage Condition
Store In Cool & Dry Place
Shelf Life
2 Years
Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as “galangal”, and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Indian bay leaf or malabathrum differs from bay laurel leaves, which are shorter and light- to medium-green in colour, with one large vein down the length of the leaf. Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe.
Although sold as a dietary supplement, there is no clinical evidence that fenugreek has therapeutic properties. Commonly used in traditional medicine, fenugreek can increase the risk of serious adverse effects, including allergic reactions.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both an herb and a spice) are the parts most traditionally used in cooking.
Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Other varieties of capsicum include bell peppers , but while chili peppers are pungent, bell peppers are not.
We are a leading Manufacturer, Exporter, and Supplier offering premium A Grade Natural Star Anise with a shelf life of 1 year. Our brown star anise is carefully cultivated and packed in sealed bags to preserve its freshness. Ideal for culinary use, this aromatic spice adds a unique flavor to your dishes. Enhance your recipes with our high-quality star anise, perfect for both professional chefs and home cooks alike.
