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10 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 1-2 Years |
| Storage | Cool, Dry Place |
| Packaging Type | Bag |
| Click to view more | |
Product Details
Material
Leaf
Usage/Application
Cooking, Food, Pickle,Seasoning,Flavoring
Condition
dry
Fragrance
Aromatic
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Indian bay leaf or malabathrum differs from bay laurel leaves, which are shorter and light- to medium-green in colour, with one large vein down the length of the leaf. Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
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