- GST NO. : 32AAWCA7405N1Z7
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10 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Usage/Application | Cooking, Seasoning |
| Certification | FSSAI Certified |
| Cultivation Type | Organic |
| Click to view more | |
Product Details
Packaging Size
PP Bag, Jute Bag
Storage Condition
Dried
Type
Herb
Color
Green
Shelf Life
2 Years
Packaging Type
Bag
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both an herb and a spice) are the parts most traditionally used in cooking.
Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
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